Sunday 28 August 2011

Coffee breaks at work

Over the years coffee breaks at work have varied from place to place:
IKIP Yogya days was a ice black sweet tea

S&P Parker Sherborne days would involve an instant coffee on the bench outside of the office

Godsfield days would involve a cafeteria of fresh coffee to myself a couple of times a day(and I wondered why I wasn't sleeping properly!)

DBP days were either a strong black americano take out or a 'Winchester' tea (plain hot water for those not in the know)

But I think I have found the perfect one now - for here anyway:

Bring on the coconut!

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